Akabanga Chili Oil

Akabanga chili oil is made locally in Rwanda, using simple and natural ingredients. Each bottle contains only fresh peppers, sunflower oil, and natural seasoning. Akabanga has a very strong, fiery taste and can be used as a condiment or as an ingredient in cooking.

 

Each hot and succulent chile pepper is hand-pressed and infused into hot oil to create this Rwandan chili oil. The resulting product has a deep red color and has a very strong chili flavor- we suggest newcomers use just a drop or two to start! However, despite its punch, Akabanga doesn’t linger, and enhances the flavor of a dish rather than hiding it.

 

Besides its popular taste, Akabanga chili oil is said to have many potential health benefits, including:

 

● Boosting the immune system and metabolism

● Reducing inflammation and oxidation

● Helping to fight cancer

● Improving circulation

● Reducing high blood pressure

 

At MLF Foods & Distribution, we are proud to bring you Akabanga, a Rwandan Chili Oil like none other. Try it today and experience the fiery taste of Rwanda!